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TOPIC 6: HUMAN HEALTH and PHYSIOLOGY

TOPIC 6: HUMAN HEALTH and PHYSIOLOGY. 6.1 DIGESTION. 6.1.1: Necessity for digestion. 6.1.2: Enzyme action. 6.1.3: Various enzymes. 6.1.4: Digestive System. 6.1.5: Stomach. 6.1.5: Small and Large Intestine. 6.1.5: Small intestine (x-section). 6.1.7: Villus.

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USDA Feeder Calf Grades

USDA Feeder Calf Grades. Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky Kevin Laurent, Extension Associate, University of Kentucky Warren Beeler, Kentucky Department of Agriculture. Edited for Georgia by Frank B. Flanders

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5 small - PowerPoint PPT Presentation

TOPIC 6: HUMAN HEALTH and PHYSIOLOGY

USDA Feeder Calf Grades