'Acid group' diaporamas de présentation

Review of Biological Chemistry

Review of Biological Chemistry. Biologically Important Elements. Covalent Sharing of electrons Strong bonds Multiple bonds possible (especially with carbon) Single Double Triple. Ionic Transfer of electrons and attraction of resulting ions Relatively weak; tend to dissociate.

239 views • 23 slides

Chapter 2

Chapter 2. The Molecular Composition of Plant Cells. Chemical Elements. Metabolites. Primary Metabolites- molecules found in all plant cells.

295 views • 19 slides

Ch 2 Notes

Ch 2 Notes. Molecules of Life. Four categories of molecules are unique to cells (called macromolecules ) Carbohydrates Lipids Proteins Nucleic acids Synthesis of macromolecules involves a dehydration reaction Breakdown of macromolecules involves a hydrolysis reaction. Carbohydrates.

277 views • 16 slides

Lipids

Lipids. Lipids. Includes fats, oils, and cholesterol Consists of carbon chains bonded with oxygen and hydrogen Lipids are used for cell structure or are broken down for energy. Some fats are found in animal meat, butter and poultry. There is also plant fat such as peanut oil, and olive oil. .

742 views • 14 slides

Carboxylic Acids

Carboxylic Acids. Carboxylic Acids. Models of Carboxylic Acids. Common Carboxylic Acids. Alpha Hydroxy Carboxylic Acids. Models of Carboxylic Acids. Solubility of Carboxylic Acids. Solubility of Carboxylic Acids. Self Ionization of Acids. Remove -H from acid group with HOH

223 views • 12 slides

Amino acids

Amino acids. To be able to identify the general molecular formula of amino acids. All amino acids have the same basic structure They have an amine group (NH 2 ) at one end And a carboxyl acid group (COOH) at the other end There is an R group which differs from one amino acid to another.

626 views • 11 slides

Polymerization Reactions

1.11k views • 8 slides

Aim: Why do organic reactions occur more slowly than inorganic reactions?

225 views • 7 slides