'Adverse effect level' diaporamas de présentation

FEDERAL UNIVERSITY 0F AGRICULTURE COLLEGE OF FOOD SCIENCE AND HUMAN ECOLOGY

FEDERAL UNIVERSITY 0F AGRICULTURE COLLEGE OF FOOD SCIENCE AND HUMAN ECOLOGY. W E L C O M E ! To the class: Course code:FST 507 Course title: FOOD ADDITIVES,TOXICOLOGY AND SAFETY 1 ST SEMESTER, 2011/2012 SESSION Lecturer: PROF F. O. HENSHAW E-mail henofcpc@yahoo.com

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Microbial Risk Assessment -1

Microbial Risk Assessment -1 . ENVR 421 Mark D. Sobsey Spring, 2008. WHO Health-Risk Based Framework: Application to WHS. These principles apply to all types of WSH activities. WHO Health-Risk Based Framework: Application to WHS. A risk-based framework

641 views • 28 slides

UPDATE ON HEALTH CRITERIA VALUES

UPDATE ON HEALTH CRITERIA VALUES. Frances Pollitt Health Protection Agency. What are HCVs?. The level of long-term human exposure to a chemical contaminant in soil which is considered either to pose no appreciable risk, or a minimal risk, to health.

348 views • 16 slides

Cadmium ( Cd )

1.7k views • 15 slides