'Aflatoxin levels' diaporamas de présentation

Increased level of Official Contols On Certain Feed & Food of Non Animal Origin

Increased level of Official Contols On Certain Feed & Food of Non Animal Origin. Case Study 3 Group 5. Question 1. Request a CED Place a hold on the consignment Check if product is for human consumption. Question 2.

327 views • 23 slides

Evaluating PICS for Groundnut

Evaluating PICS for Groundnut. H. Sudini 1 , C.L.L. Gowda 1 , V. Margam 2 and L.L. Murdock 3. 1 International Crops Research Institute for the Semi-Arid Tropics, Patancheru, India 2 Computational Biosciences Research Center, KAUST, Saudi Arabia

334 views • 22 slides

Food safety issues along the maize-poultry value chain: the role of the hidden middle

Food safety issues along the maize-poultry value chain: the role of the hidden middle. Lenis Saweda Liverpool-Tasie , Nikita Saha Turna, Oluwatoyin Ademola, Adewale Obadina, Felicia Wu, Thomas Reardon, Awa Sanou and Vincenzina Caputo. Aflatoxins along the maize value chain.

289 views • 15 slides

Exposure to aflatoxins

Should Mycotoxins be mainstreamed in the Scaling up Nutrition (SUN) Movement? Meera Shekar World Bank. Maize and groundnuts are the major sources of aflatoxin exposure in humans.

419 views • 15 slides

WBFI

234 views • 14 slides

ngfa

www.ngfa.org. Table 1. Aflatoxin levels subject to regulatory action. Figure 2. Aspergillus flavus in corn. Figure 3. Examples of Aspergillus ear rot caused by Aspergillus flavus . Figure 4. Close-up views of Aspergillus flavus .

275 views • 4 slides