'Analysis critical control point' diaporamas de présentation

HACCP Certification Services in Qatar | HACCP Certification Body in Qatar

IAS provide comprehensive support for creating and implementing a suitable HACCP (Hazard Analysis Critical Control Point), which is an internationally accepted standards for preventing microbiological, chemical and physical contamination, along the food supply chain. A HACCP standard is designed to provide increased control and monitoring during critical stages of the food processing chain.

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