'Animal sources' diaporamas de présentation

Fecal Coliform Bacteria TMDL for Four Mile Run

Fecal Coliform Bacteria TMDL for Four Mile Run. Northern Virginia Regional Commission Don Waye June 14, 2001. Photo by Chuck Moore. Four Mile Run Watershed Characteristics. Size: 20 square miles Population: 183,000 (2000 Census) Population density: >9,000/sm

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TimTec Screening Collections

TimTec Screening Collections. Full line of pre-designed collections characterized according to the following features. These are starting points for libraries selection:

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Overview of diet related diseases

Overview of diet related diseases. Foundation. Learning objectives. To understand that diet has an impact on health. To understand the concept of malnutrition, i.e. under nutrition and over nutrition.

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Nutrition

Nutrition. The process of nourishing or being nourished.* *supply with what is necessary for life, health & growth. Nutrient. A chemical substance that nourishes the body . The body needs more than 50 different nutrients.

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Protein

Protein. Revision. Protein- Why do we need it?. Protein is the most important nutrient. This is because it is the only nutrient that can be used for growth and the building and repair of body cells. What foods are good sources of protein?. Proteins - what are they?.

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RESEARCH REPORT

RESEARCH REPORT. PRESENTED BY DR. M.A. OYEKUNLE DEPARTMENT OF VETERINARY MICROBIOLOGY & PARASITOLOGY UNAAB. IRG 17. SOURCES AND DISTRIBUTION OF SALMONELLA SEROTYPES IN SOME SELECTED FOODS IN SOUTHWESTERN NIGERIA. BY M.A . Oyekunle , M. Agbaje , G.R. Afolabi ,

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MyPlate (formerly MyPyramid)

MyPlate (formerly MyPyramid). 1992. 2005. 2011. Why it matters. Better health - reduce rates of morbidity and mortality related to obesity, diabetes, cardiovascular disease, cancer, and other chronic illnesses.

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Feed Nutrients

Feed Nutrients. Animal Science II Unit 6. Objectives. Identify the major functions of the basic nutrient groups and identify the feeds that are sources of each. Identify the characteristics of nutrient sources for each basic nutrient group. Nutrients.

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Chicken Breast

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NUTRIENTS

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Adolescent Nutrition

Adolescent Nutrition. HFA 4U/C. Adolescents. From a biological standpoint, are children Working their way to adulthood Nutrition needs fall between children and adult needs They are increasingly responsible for their food choices They make choices related to their nutrition knowledge.

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Animals

Animals. Why are moths shy ? Kristina. Moths split into two groups. As there are so many species of moths . E xperts split them into two groups . T he larger (or macro-) moths and the smaller (or micro-) moths. There are around 900 macro-moths in Britain.

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PROTEIN BASED FOOD: EGGS & OTHER PROTEIN SOURCES

PROTEIN BASED FOOD: EGGS & OTHER PROTEIN SOURCES. Foods I: Fundamentals. PROTEIN. SOURCES of protein: Eggs, fish, red meat, poultry, nuts, beans, dairy Our body needs 2-3 servings of protein daily so that we are able to: MEET ENERGY NEEDS GROW/REPAIR Excess protein is stored as fat

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Sources of industrial enzymes

Sources of industrial enzymes. Animal sources of enzymes. Plant sources of enzymes. Bacteria sources of enzymes. Fungal sources of enzymes. Yeast sources of enzymes.

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Vegetarians

Vegetarians. Descriptions. Vegetarians = People who do not eat meat, poultry, or fish. Some do not eat dairy or eggs Types: Vegans = pure vegetarians, only eat foods from plant sources such as grains, dry beans and peas, fruits, veggies, nuts, and seeds

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