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With more than 50 years of experience and 50 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home around recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar.

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The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.

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Discover the Anjappar Difference From Parotta to Lolly Pop Chicken and Fish, we offer only the finest Chettinad food prepared with only the best ingredients combined with our secret home grown recipes that allow us to provide you with unique dishes that you can’t find anywhere else.

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Milagutuwany Soup – Chicken/ Vegetable Spicy hot soup made with lentils, vegetables, rice and spices Mushroom Soup Bechamel sauce loosened, added with selected button mushrooms Tomato Soup Tomato simmered with soup base, peppercorns and stained seasoned to taste

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chicken biryani

Over 50 years ago, Anjappar began as a local Chettinad Indian restaurant in Chennai region of India. Since that time, this popular Indian food has made its way around the globe through 60 Anjappar restaurants. This restaurant successful run on over all countries inIndia,Singapore, Abu Dhabi,Canada,Dubai,Malaysia,Sri lanka,Usa,Australia,Kuwait,Uk. Once people experienced the cuisine they quickly realized this wasn’t ordinary Indian food.

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Best catering Singapore

Anjappar’s humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.

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best restaurants list in singapore

Over 50 years ago, Anjappar began as a local Chettinad Indian restaurant in Chennai region of India. Since that time, this popular Indian food has made its way around the globe through 60 Anjappar restaurants.This restaurant successfull run on over all countries inIndia,Singapore, Abu Dhabi,Canada,Dubai,Malaysia,Sri lanka,Usa,Australia,Kuwait,Uk.

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best chicken biryani in singapore

From Parotta to Lolly Pop Chicken and Fish, we offer only the finest Chettinad food prepared with only the best ingredients combined with our secret home grown recipes that allow us to provide you with unique dishes that you can’t find anywhere else.

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Whether you are looking for a quick lunch or a leisurely dinner, you’ll discover great service and a welcoming atmosphere at our Seattle location. We also offer a lunch special.

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Not to mention our wait staff is trained to provide you excellence service in a friendly and relaxed setting. We want you to feel at home.

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best indain food in jurong east

So, when you’re in the mood for spicy food or the best chicken Masala in the Seattle area, go ahead and stop in at Anjappar. You won’t find Indian food like this anywhere else.

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best indain food jurong

So often when you have the responsibility of catering an event, it can be difficult to find something a little different from the ordinary conference fare. That’s where we come in. Since 1964, Anjappar has been taking the experience of Chettinad Indian food around the globe and to the Seattle area one taste bud at a time.

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best indian food catering in jurong

By using only the freshest and highest quality ingredients, we can provide you a tastier and healthier catering experience. We have an extensive menu of Indian food that allows you to personalize your event and give it a little kick filled with spicy food and exotic flavors.

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best indian food in singapore

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westgate jurong east food

Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is one of the spiciest and the most aromatic in India. Chettinad cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The dishes are hot and pungent with fresh ground masalas, and topped with a boiled egg that is usually considered essential part of a meal. They also use a variety of sun dried meats and salted vegetables, reflecting the dry environment of the region.

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We emphasise on authentic taste, excellent hygiene and genuine pricing. Food at ANJAPPAR will quench your thirst for delicious taste. Your search for real taste and flavour ends here.Good food when eaten should not leave you feeling heavy or high on acidity or belching. Food at ANJAPPAR is of the finest quality and hygiene to make you feel better.

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south indian restaurants in singapore

WELCOME Established in Chennai in the year 1964, Anjappar is the pioneer in bringing the foods of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience

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