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Appropriate cooking method - PowerPoint PPT Presentation

PREPARE AND COOK SEAFOOD

D1.HCC.CL2.10. PREPARE AND COOK SEAFOOD. Prepare and cook seafood. Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation of practical skills Practical exercises Formal report from employer/supervisor. Prepare and cook seafood.

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8.64k views • 47 slides

PREPARE AND COOK POULTRY AND GAME MEATS

D1.HCC.CL2.09. PREPARE AND COOK POULTRY AND GAME MEATS. Prepare and Cook Poultry and Game Meats. Element 1 : Identify and select poultry and game meats Element 2: Prepare poultry and game meats Element 3: Cook, hold and present Element 4: Store poultry and game meats.

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935 views • 29 slides

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Appropriate cooking method - PowerPoint PPT Presentation

PREPARE AND COOK SEAFOOD

PREPARE AND COOK POULTRY AND GAME MEATS