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Tomatoes Tart and Tasty!

Tomatoes Tart and Tasty! . Resources for Today. Tomatoes Tart and Tasty (B2605) Using and Caring for a Pressure Canner (B2593) National Center for Home Food Preservation www.uga.edu/nchfp/ Tomatoes are the most widely home-canned product. Tomatoes & Acid. Tomato acidity varies based on:

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342 views • 16 slides

Tomatoes Tart and Tasty!

Tomatoes Tart and Tasty! . Resources for Today. Tomatoes Tart and Tasty (B2605) Using and Caring for a Pressure Canner (B2593). Tomato Acidity Varies. Type of tomato Conditions during the growing season Soil in which the plants are grown. Other Factors that Affect Tomato Acidity.

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530 views • 13 slides

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Tomatoes Tart and Tasty!

Tomatoes Tart and Tasty!