'Best practice collection manual' diaporamas de présentation

Scheme design and roll-out

Scheme design and roll-out. FACTSHEET 10 Food and Garden Organics Best Practice Collection Manual. Considerations prior to roll-out. Securing a suitable processing facility Trialling your scheme prior to roll-out Ensuring access to appropriate equipment

228 views • 12 slides

Understanding monitoring and evaluation

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Conducting monitoring and evaluation

215 views • 8 slides

Understanding community education and engagement

Understanding community education and engagement. FACTSHEET 4 Food and Garden Organics Best Practice Collection Manual. Approaches to Communications.

180 views • 8 slides

Understanding the processing options

Understanding the processing options. FACTSHEET 5 Food and Garden Organics Best Practice Collection Manual. Organics processing options. There are three general treatment options for organic residues: combustion (including gasification ) c omposting anaerobic digestion.

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Contamination management

192 views • 6 slides

Understanding the possible risks

Understanding the possible risks. FACTSHEET 6 Food and Garden Organics Best Practice Collection Manual. Organics collection risks. Potential risks are as follows: Inadequate project management Poor communication Bungled roll-out of service Difficult properties

206 views • 6 slides

Understanding your w aste s tream

Understanding your w aste s tream. FACTSHEET 2 Food and Garden Organics Best Practice Collection Manual. Organics availability?. A typical Australian household bin:. Waste Audit Data. Existing Australian waste data: The National Food Waste Assessment Report (2011)

184 views • 6 slides