'Beverage cost' diaporamas de présentation

Calculating Food Cost

4.39k views • 76 slides

Calculating Food Cost

1.46k views • 76 slides

Accounting & Financial Management

657 views • 49 slides

How Profitable is The Irish Pub?

How Profitable is The Irish Pub?. Ballance Hospitality Solutions 2009. Introduction 3 Research Objectives 4 Defining Casual-Dining Restaurants and Irish Pubs 5 Terminology 6 Data Collection & Respondents 7 Executive Summary 8 Highlights 9 Food & Beverage Ratios 10

406 views • 33 slides

Management Responsibilities

Management Responsibilities. Goal 2.02: . Maintaining profitability. Prepare daily/weekly plans. Use to-do lists. Delegate responsibility. Limit meetings. Plan for emergencies. 1. effective record keeping system. standardized accounting practices- easy to understand

310 views • 11 slides

PERTEMUAN 6 Chapter 6 RATIO ANALYSIS

PERTEMUAN 6 Chapter 6 RATIO ANALYSIS. Matakuliah : V0282 - Manajemen Akuntansi Hotel Tahun : 2009 - 2010.

397 views • 7 slides