'Braise' diaporamas de présentation

Recipe Terms- What to know and look for in recipes

Recipe Terms- What to know and look for in recipes. Part 1: Cooking Terms. prepare food for eating using heat. Cook. Cook in fat or oil in pan. Fry. Stir Fry. cook evenly cut pieces of food in a small amount of fat, stirring frequently. .

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Meat, Poultry & Fish Unit Chapters 19-21

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Meat

Meat. What do you know about the meat you eat?. Nutritional Value. Protein-has all the essential amino acids Fat Vitamins Minerals -Iron. Types of meat. Beef-comes from cattle over six months of age Veal-comes from cattle less than six months of age

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