'Brewing process' diaporamas de présentation

Beverages

Introduction to Hospitality, 6e and Introduction to Hospitality Management, 4e. Beverages. John R. Walker. Chapter 5. Introduction to Hospitality , Lodging and Food Services Operations. Food and Beverage Operations. John R. Walker. Chapter 4. Wine. Wine is fermented juice of grapes

487 views • 33 slides

Biological and Chemical Detection in the Brewing Industry Submitted by: David Jones

Biological and Chemical Detection in the Brewing Industry Submitted by: David Jones. Brewing Process.

737 views • 28 slides

youtube/watch?v=CaewaVqre6o

http://www.youtube.com/watch?v=CaewaVqre6o. Budweiser Factory Improving the Process. Jennifer Kakacek Nikole Ellison Jessica Wood. Contents. History Current Process Overview Brewing Mashing & Straining Brew Kettle & Cooling Fermentation & Lagering Filtering & Tasting

326 views • 25 slides

Saskatoon Brew Pub

Saskatoon Brew Pub. Clint Alberts Tracey Helgeson Elan Jalbert Jennifer Thomas. Introduction. Guy Keeler is a crop consultant in Saskatoon. Location 51 st Street Small Restaurant Snack foods and a few simple meals. Organizational Structure. An Average Business Week.

416 views • 16 slides

Beer 101

Beer 101. Understanding the Diversity of Beer. What is Beer?. Beer is an alcoholic beverage made from the fermentation of cereal grains with yeast. Ingredients. W ater H ops Y east M alts/Adjuncts E xtras. Water. Water is 90% of Beer Breaks down malts and exposes starches and sugar.

803 views • 15 slides

The origins of whiskey, A topic that has veiled historians and drunks alike since ages and finally get the justification they deserve, all at Highfield.

87 views • 3 slides

Grind and Brew

172 views • 2 slides

TRAPPIST Brewed within the walls of a trappist monastry , by monks, or under their supervision

Speciality Beer is split into 5 segments At a TOTAL MARKET level the majority of value goes through White and Abbey Beers. WHITE Brewed with a large proportion of wheat in addition to malted barley N aturally cloudy from wheat protein and specific yeasts. ABBEY

119 views • 1 slides