'Broiling' diaporamas de présentation

1. Q: In broiling, what the is the position of the gas flames or electric coils?. (VII-297)

1. Q: In broiling, what the is the position of the gas flames or electric coils?. (VII-297). 1. Q: In broiling, what the is the position of the gas flames or electric coils? (VII-297) A: over the top of the of the food.

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Cooking Methods

Cooking Methods. Chapter 9. Heating and Cooking. There are three types of energy central to all cooking: Conduction Convection Radiation. Conduction. This is heat transfer by direct contact Example: Cooking a pancake in a skillet. Convection.

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Jeopardy

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Cooking Technique & Cookware Definitions

Cooking Technique & Cookware Definitions. November 2011. Cooking Techniques. A-B, Cooking Techniques. Barbecue A cooking method, which involves grilling food over a wood or charcoal fire. Produces a browned or blackened exterior and tender interior. Bard

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Cooking Methods

Cooking Methods. 3 General Types of Cooking Methods. Dry-heat Moist- heat Combination Cooking Each can reflect cultural and regional preferences. Heat Transfer.

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Steak

Steak. Usually a more tender cut of one inch or less thickness; acceptable for broiling or braising.

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