'Carcass' diaporamas de présentation

Animal Selection and Evaluation

Animal Selection and Evaluation. Carcass Evaluation. Why Evaluate Carcasses?. A complete understanding of the factors that affect carcass quality and yield grade is essential to every producer, feeder, buyer, and consumer of livestock and meat.

1.26k views • 82 slides

Pork Carcass Lean Value Pricing

1.38k views • 43 slides

ANIMAL RIGHTS

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Blue Pork Carcass Class

Blue Pork Carcass Class. MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence. Carcass. # 1. # 2. # 3. # 4. MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence. Ham. # 1. # 2. # 3. # 4.

410 views • 38 slides

The American Brahman: Crossbreedings Common Denominator 17 th World Brahman Congress

461 views • 32 slides

From Conception to Carcass

From Conception to Carcass. 2006 National Angus Conference Mike Kasten. Carcass Premiums. 972 head $55,602.64 total quality grade premiums. $57.20 per head. 1,212 lbs average harvest weight. $4.72 per hundred live premium. Quality Grades. 972 head 88.2 % Choice or better 36.7 % CAB

376 views • 30 slides

PIC337 x Camb Crossbred Genetic Trends 2011

PIC337 x Camb Crossbred Genetic Trends 2011. PIC337 x Camb 5 yr Genetic Trends. 5-Yr Genetic Trend Camb Total Number Born/Litter. Annual Trend = 0.12 pigs. 5-Yr Genetic Trend Camb Stillborn %. Annual Trend = -0.16%. 5-Yr Genetic Trend PIC337 x Camb Pre-Wean Mortality %.

365 views • 23 slides

Beef Carcass Education by Participating in the Juab County Fair Steer Carcass Contest

Beef Carcass Education by Participating in the Juab County Fair Steer Carcass Contest. By Jeffrey E Banks Utah State University Extension Agriculture/Youth Agent Juab County. The purpose of the carcass contest is to assist youth and adults in:. Producing high quality carcasses

466 views • 23 slides

Marketing Livestock

236 views • 23 slides

Marketing Livestock

255 views • 23 slides

How Do I Decide What Traits are Important? Carcass/Ultrasound EPDs

How Do I Decide What Traits are Important? Carcass/Ultrasound EPDs. Bob Weaber GRA-Cornell Univ. Animal Breeding Group rlw26@cornell.edu. Overview. Which trait should be used in making selection decisions? Ultrasound or Carcass The value of ultrasound records

359 views • 19 slides

771 views • 14 slides

Meat Judging Study Guide

Meat Judging Study Guide. How to Judge Classes of Meat. What to Look for in a Carcass, a Wholesale Cut, or a Retail Cut. No matter what you are judging you are always looking for the same three things: Muscling Trimness Quality.

777 views • 12 slides

Beef Carcass Yield Grading CDE Practice Based on the 2002 Georgia State Meats CDE

183 views • 11 slides

Beef Carcass Quality Grading CDE Practice Based on the Fall 2003 Georgia State Meats CDE

Beef Carcass Quality Grading CDE Practice Based on the Fall 2003 Georgia State Meats CDE. By: Jennie Simpson, Dr. Frank Flanders, and Christina Akins Georgia Agricultural Education Curriculum Office Georgia Department of Education November 2003. Start. Instructions. Previous. Next.

259 views • 9 slides

Beef Carcass Yield Grading CDE Practice Based on the Fall 2003 Georgia State Meats CDE

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Beef Carcass Yield Grading CDE Practice Based on the 2004 Georgia State Meats CDE

261 views • 7 slides

Salmon Nutrient Cycling

Salmon Nutrient Cycling. Accessing the Terrestrial Ecosystems. Movement of Marine-Derived Nutrients. Salmon Carcass. Scavengers feed on carcass. Scavenger feces deposited in forest. Scavenger hauls carcass into forest. Marine-derived nutrients enter soil. Nutrients taken up

228 views • 7 slides

Beef Carcass Yield Grading CDE Practice Based on the 2004 Georgia State Meats CDE

185 views • 7 slides

Natural Rendering: Composting Livestock Mortality

104 views • 1 slides