100+ Carcasses PowerPoint (PPT) Presentations, Carcasses PPTs

Carcasses - PowerPoint PPT Presentation

Meat Science

Meat Science. 02421- Unit 16 Created by West Central High School Ag Education Hartford, South Dakota Revised by Billy Moss and Rachel Postin. GA Ag Ed Curriculum Office To accompany Georgia Agriculture Education Curriculum Lesson July 2002. Slaughter Process. Immobilization

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1.07k views • 106 slides

Animal Selection and Evaluation

Animal Selection and Evaluation. Carcass Evaluation. Why Evaluate Carcasses?. A complete understanding of the factors that affect carcass quality and yield grade is essential to every producer, feeder, buyer, and consumer of livestock and meat.

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470 views • 32 slides

Pork Grading

Pork Grading. Pork Evaluation. Sex Classes Eligible USDA Grades. Barrow - U.S. No. 1-4, U.S. Utility Gilt - U.S. No. 1-4, U.S. Utility Sow - U.S. No. 1-4, U.S. Utility Stag - None Boar - None. Barrow Pizzle eye Small triangular exposed lean (gracillis / semimembranosus)

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436 views • 21 slides

Steer #4 Weight: 1225 WDA: 2.0

Steer #1 Weight: 1050 WDA: 1.8. Steer #4 Weight: 1225 WDA: 2.0. Steer #3 Weight: 1120 WDA: 1.9. Certified Hereford Beef Scenario Class 1. Rank these steers as they would best be marketed in the Certified Hereford Beef Program. Criteria: Must be Hereford or Hereford x British

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206 views • 3 slides

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'Carcasses' diaporamas de présentation

Carcasses - PowerPoint PPT Presentation

Meat Science

Animal Selection and Evaluation

Pork Grading

Steer #4 Weight: 1225 WDA: 2.0