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Making Kosher Cheese at the Tillamook Cheese Factory

Making Kosher Cheese at the Tillamook Cheese Factory. Ingredient and Equipment Check. Production Process. Add Rennet. Add Color. Rennet Add Tank. 50 FL OZ of Rennet into 52,000 lbs of Milk. Inside Cheese Vat. Milk is Stirred to Separate Curds and Whey. Cheddar Master.

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Cheese vat - PowerPoint PPT Presentation

Making Kosher Cheese at the Tillamook Cheese Factory