'Chemical molecules' diaporamas de présentation

Sensation and Perception

Sensation and Perception. Chapter Four. Sensation vs. Perception. Sensation : the process of detecting a stimulus such as light waves (vision) sound waves (hearing) chemical molecules (smell and taste) heat or pressure (touch) orientation or balance (kinesthetic senses)

699 views • 48 slides

Cells and Tissues

Cells and Tissues. Unit 2. Overview of the Cellular Basis of Life. Cells are primarily made of 4 elements: Carbon, oxygen, hydrogen, and nitrogen Water (H 2 O) is the most abundant substance Also contain small amounts of other elements: Calcium for blood clotting

531 views • 35 slides

Chemical senses

Chemical senses. TASTE. Chemical Senses. Taste & smell : Both determine the flavour of food Taste and smell are closely linked even though they involve different receptors and receptive processes. This suggests an overlap in central processing . Chemical Senses. Taste and smell:

487 views • 31 slides

Separation Techniques

532 views • 17 slides

Respiratory system

Respiratory system. IB SEHS 2.1. Parts of the Respiratory System 2.1.1. Nose and Mouth Adjusts ambient air to body temperature Filters the ambient air Humidifies air Larynx Trachea Continues nose and mouth processes Bronchi. Lungs

306 views • 15 slides

Pharmacy Albany - Nutrition Medicine Pharmacists

Nutritional medicines are used in many health conditions such as weight loss, fast recovery from an illness, improving the physical ability of athletes and sports persons and much more.

44 views • 4 slides

Our Principles On The Formulation Of Our Products

Because you bring clear and precise information about our approach, our formulations and our products are essential to allow you to make the right choice for your skin.

36 views • 3 slides

Discover Our Approach About Bioderma

Whatever their mineral, vegetable or biotechnological origin, we favor the ingredients that we call "Biomimetics". These are the ones that your skin knows and assimilates most naturally.

34 views • 2 slides