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Cooking Methods Review

Cooking Methods Review

Cooking Methods Review. Dry Heat Methods. Learning Targets:. Understand how dry heat affects food Identify a variety of dry heat methods. Performance Target. Use a variety of dry heat methods Determine doneness in foods prepared by dry heat methods. Standards. PLC 5.0 Food Safety

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551 views • 23 slides
Unit 3 Culture in Latin America

Unit 3 Culture in Latin America

Unit 3 Culture in Latin America. Mexico Culture. Primary language: Spanish Major Religion: Roman Catholic Imp. Holidays: Christmas, Lent, Easter Other holidays include: Day of the Dead (1) Quinceanera (2) Cinco de Mayo (3). Mexico Culture continued. Day of the Dead (1)

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406 views • 14 slides
Philippines

Philippines

Philippines . Subtopic 4 Cultural Universals. Contents. 1.Transportation 2.Clothing 3. 4.Glossary Presentation for : http :// engwell.wikispaces.com/Philippines.

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331 views • 8 slides
Vegetables

Vegetables

Vegetables. Red and green pepper. broccoli. mushroom. choy sum. cauliflower. Vegetables. tomato. carrot. corn. pumpkin. eggplant. Dairy Products. eggs. cheese. milk. butter. Fruits. bananas. pineapple. water melon. strawberry. Kiwi. grapes. Meat. sausage. ham. steak.

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264 views • 7 slides
Viking homework

Viking homework

Viking homework. By George. How many people can you see ? Can you explain your answer. there are 25 people of witch I can see of I found most at the bay. I found 15 at the bay and 10 furthest away. How many tools can you see? What are they being used for?.

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114 views • 5 slides

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