Chicken processing - PowerPoint PPT Presentation

Hog Processing

Hog Processing. Objectives. Describe the process to harvest a hog Describe the process to harvest a chicken. Important Terms. Exsanguinate – to bleed Eviscerate – Removing the viscera Pluck – trachea, lungs, heart, and esophagus DFD – Dark, Firm, and Dry PSE – Pale, Soft, Exudative.

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269 views • 16 slides

Hog Processing

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179 views • 16 slides

Case Study 2 Supplementary Information for Course Presenter

Case Study 2 Supplementary Information for Course Presenter. Rice-growers Co-operative Limited Double Fatality. The Site. The Rice Shed. The Elevator Pit. Initial On Site Analysis. Combustible gases Not Detected (ND) Carbon dioxide 0.06 % ES 0.5% IDLH 5 %

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252 views • 14 slides

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