Chiffon pies - PowerPoint PPT Presentation

Cakes, Cookies and Pies

Cakes, Cookies and Pies. Unit Review. Cakes. Types of cakes: Shortened ex: layer cake, cupcakes Made by “creaming method” Unshortened (no fat) ex: Angel Food, jelly roll Made using “whisking method” Testing cakes for “doneness” Use toothpick, comes out clean. Tips for cake making.

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Pie consists of a dough and a filling. Pie dough can be mealy or flaky.

Section 29.3 Pies. Pie consists of a dough and a filling. Pie dough can be mealy or flaky. Once pies are prepared, they must be properly stored. Pie Dough Basics. Fruit pies, cream pies, and custard pies have been long-time favorite desserts. . basic pie dough.

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