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Cinnamaldehyde Market Global Scenario, Market Size, Outlook, Trend and Forecast, 2016 – 2025

Cinnamaldehyde Market Global Scenario, Market Size, Outlook, Trend and Forecast, 2016 – 2025

Cinnamaldehyde, an organic compound is pale yellow liquid naturally occurring in the species of type Cinnamomum. Cinnamon bark is enhanced with 90% cinnamic aldehyde. It is formed by steam distillation of essential oil from cinnamon. It is also produced by aldol condensation of benzaldehyde & acetaldehyde or from cinnamyl alcohol. The commercially used cinnamaldehyde derivatives includes dihydrocinnamyl, dihydrocinnamaldehyde, and cinnamyl alcohol. Various product types of Cinnamaldehyde includes flavor agent, aroma agent, antimicrobial agent, and other product types (anticancer agent). It is widely used in various end use industries such as food and beverages, household & personal care industry, agriculture, and healthcare, among others. With increasing applications in end use industries, cinnamaldehyde market is expected to boost over the forecasted period.

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163 views • 10 slides
Cinnamaldehyde Market Global Scenario, Market Size, Outlook, Trend and Forecast, 2016 – 2025

Cinnamaldehyde Market Global Scenario, Market Size, Outlook, Trend and Forecast, 2016 – 2025

Cinnamaldehyde, an organic compound is pale yellow liquid naturally occurring in the species of type Cinnamomum. Cinnamon bark is enhanced with 90% cinnamic aldehyde. It is formed by steam distillation of essential oil from cinnamon. It is also produced by aldol condensation of benzaldehyde & acetaldehyde or from cinnamyl alcohol. The commercially used cinnamaldehyde derivatives includes dihydrocinnamyl, dihydrocinnamaldehyde, and cinnamyl alcohol.

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145 views • 10 slides
Cinnamaldehyde Market Global Scenario, Market Size, Outlook, Trend and Forecast, 2016 – 2025

Cinnamaldehyde Market Global Scenario, Market Size, Outlook, Trend and Forecast, 2016 – 2025

Cinnamaldehyde, an organic compound is pale yellow liquid naturally occurring in the species of type Cinnamomum. Cinnamon bark is enhanced with 90% cinnamic aldehyde. It is formed by steam distillation of essential oil from cinnamon. It is also produced by aldol condensation of benzaldehyde & acetaldehyde or from cinnamyl alcohol. The commercially used cinnamaldehyde derivatives includes dihydrocinnamyl, dihydrocinnamaldehyde, and cinnamyl alcohol. Various product types of Cinnamaldehyde includes flavor agent, aroma agent, antimicrobial agent, and other product types (anticancer agent). It is widely used in various end use industries such as food and beverages, household & personal care industry, agriculture, and healthcare, among others. With increasing applications in end use industries, cinnamaldehyde market is expected to boost over the forecasted period.

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138 views • 10 slides

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