'Contact surfaces' diaporamas de présentation

Food Safety for Child Nutrition Programs

Food Safety for Child Nutrition Programs. Department of Nutrition University of California, Davis. Food Safety for Child Nutrition Programs. Lesson 3: Stopping Foodborne Illness Before It Starts. Lesson Competency.

1.37k views • 117 slides

Foodborne Illness Can Cause More than a Stomach Ache!

801 views • 64 slides

739 views • 59 slides

Validation

Supplementary Training Modules on Good Manufacturing Practice. Validation. WHO Technical Report Series, No. 937, 2006. Annex 4. Validation. Part 1. General overview on qualification and validation Part 2. Qualification of HVAC and water systems Part 3. Cleaning validation

458 views • 43 slides

Food Safety Training for Pantries

706 views • 30 slides

SECTION 4 ELECTRIC MOTORS UNIT 19 MOTOR CONTROLS

SECTION 4 ELECTRIC MOTORS UNIT 19 MOTOR CONTROLS. UNIT OBJECTIVES. Describe the differences between relays, contactors and starters Explain why the locked rotor amperage (LRA) affects the choice of a motor starter List the component parts of contactors and starters

974 views • 23 slides

3. Surface levelling

3. Surface levelling. Use of a surface levelling: addition of altimetry to a planimetric map determination of volume using a net of squares. a) Surface levelling for addition of altimetry to a planimetric map .

409 views • 20 slides

Food Safety Icons

Food Safety Icons. Guess what the symbols present?. Ms. Makuta. Hand washing: Wash hands with soap and warm running water. Potentially Hazardous Materials: A food that requires time/temperature control for safety.

327 views • 15 slides

229 views • 12 slides

DISINFECTION METHODS, FOR ENVIRONMENTAL SURFACES, IN A DENTAL OFFICE.

DISINFECTION METHODS, FOR ENVIRONMENTAL SURFACES, IN A DENTAL OFFICE. Your Objectives. At the completion of this course you will be able to: Recognize the type of surface contaminated (2) Identify contamination (3) Use the appropriate personal protective equipment

238 views • 9 slides