'Contaminated equipment' diaporamas de présentation

Solving the Survey Puzzle for F371

Solving the Survey Puzzle for F371. Sara Gosnell, RD, CD. Objectives. Describe the relationship between the regulation and the interpretive guidance Describe how to use the investigative protocol Describe and apply components of the investigative protocol

1.26k views • 83 slides

Routine Practices

Routine Practices. What Is It?. A set of infection control precautions & practices used for all patient care regardless of their presumed infection status or diagnosis. What's Its Purpose?.

960 views • 74 slides

FOOD SAFETY & WHOLESOMENESS

FOOD SAFETY & WHOLESOMENESS. FOOD SAFETY. THE PRACTICAL CERTAINTY THAT INJURY OR DAMAGE WILL NOT RESULT FROM A FOOD OR INGREDIENT USED IN A REASONABLE MANNER OR QUANTITY. SAFE FOOD. WHOLESOME MEAT A PRODUCT THAT IS NUTRITIOUS WITH MINIMAL MICROBIAL CONTAMINATION,

814 views • 61 slides

A "Never" Event: Unsafe Injection Practices

A "Never" Event: Unsafe Injection Practices. Joseph Perz DrPH MA Arjun Srinivasan MD Priti Patel MD MPH Prevention and Response Branch Division of Healthcare Quality Promotion Centers for Disease Control and Prevention. Disclaimer.

1.02k views • 60 slides

OSHA Compliance for the Funeral Home

OSHA Compliance for the Funeral Home. Kathleen K. Ryan, Esquire. OSHA Law 29 U.S.C. Sec. 654 (b). Each Employer shall : Assure their workplace is safe and free from hazards that are likely to cause death or serious injury; Provide training; Follow standards and keep current; Keep records.

771 views • 51 slides

Environmental Services aka Housekeeping Baerbel Merrill

Environmental Services aka Housekeeping Baerbel Merrill. Housekeeping during Florence Nightingales Time. EVS. Housekeeping refers to the general cleaning of the facility, whether it is a hospital, LTC, ASC or other healthcare facility

785 views • 50 slides

Safe Sandwich Making

Safe Sandwich Making Retail Meat & Poultry Processing Training Modules Produced under a Cooperative Agreement from the United States Department of Agriculture Food Safety and Inspection Service (FSIS) Developed by: Minnesota Department of Agriculture, Dairy and Food Inspection Division

1.6k views • 47 slides

California UNIFORM Retail Food Facilities Law

746 views • 42 slides

California UNIFORM Retail Food Facilities Law

825 views • 42 slides

VENTILATOR CARE BUNDLE

VENTILATOR CARE BUNDLE. Wan Ahmad Asyraf bin Wan Md Adnan Moderator: Dr Nik Azman bin Nik Adib. Introduction Problems with Ventilation Ventilator Care Bundle Conclusion References. Introduction. Intensive care patients are almost always synonymous with ventilation

3.58k views • 39 slides

Railroad Commission of Texas

1.15k views • 36 slides

Bloodborne Pathogens

Bloodborne Pathogens. General. Session Objectives. You will be able to: Identify bloodborne pathogens (BBPs) Understand how diseases are transmitted Determine your risk of exposure Protect yourself from exposure through prevention Respond appropriately if exposed

408 views • 33 slides

Epidemiology and Risk of Infection in Dental Settings

Module C. Epidemiology and Risk of Infection in Dental Settings. Statewide Program for Infection Control and Epidemiology (SPICE). Objectives. Discuss the infectious process through review of the chain of infection. Review methods for controlling transmission of infection in dental settings.

1.02k views • 28 slides

AL FURAT PETROLEUM CO. NORM MANAGEMENT SYSTEM

AL FURAT PETROLEUM CO. NORM MANAGEMENT SYSTEM. Leadership and commitment. HSE Policy Statement: AFPC conducts its activities in such a way as to protect the health and safety of its employees and other persons, and to safeguard the conservation of the natural environment.

445 views • 24 slides

Buckle Up with Food Safety Lecture Series

DAY 1. Buckle Up with Food Safety Lecture Series. 119 Food Technology Agriculture Technology Department Plymouth High School. Food Safety. Illness: caused by germs being spread. Spread by Money Doorknobs Railings Common drinking cups Others

291 views • 18 slides

Cooling Water Supply for Beamline Components

Cooling Water Supply for Beamline Components. Goals. Improve system reliability Reduce cost of operation and of future beamline construction Minimize maintenance Provide enhanced engineering and technical support to Users Maintain reliability of APS process water system. Present System.

311 views • 18 slides

Wirusowe Zapalenie W?troby typu C /WZW C/ - etiologia, diagnostyka, profilaktyka.

642 views • 18 slides

Infection Control

Infection Control. Basic Principals of Infection Control. How disease is transmitted and the main ways to prevent transmission. Microorganisms are small living organisms invisible to the naked eye Two types of microorganisms 1. Pathogens 2. Nonpathogens.

358 views • 14 slides

Gino Graziano Division of Agriculture Gino.Graziano@Alaska.gov

260 views • 11 slides

Sugarbeet Diseases

549 views • 2 slides