'Controlling factors' diaporamas de présentation

MASS WASTING

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Project-Based Learning

676 views • 41 slides

Food Spoilage

Food Spoilage. What is Food Spoilage. Spoilage is a natural phenomenon. It occurs at varying rates depending on the storage temperature, kind of food involved, kind of microorga- nisms present, packaging materials used, food additives used and method of preservation.

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Numerical modeling in lakes, tools and application

406 views • 28 slides

In a OA scenario, calcifying organisms are expected to be less competitive

Mediterranean rocky shores under global change: response of macroalgae and sea urchins to ocean acidification. Sea urchins grazing activity is among the principal controlling factors of the dynamic, structure and composition of macroalgal assemblages.

261 views • 16 slides

Objective Explore the nature of the subsurface flow generation process and its controlling factors

Regionalization of Subsurface Stormflow Parameters of Hydrologic Models: Derivation from Regional Analysis of Streamflow Recession Curves. Objective Explore the nature of the subsurface flow generation process and its controlling factors

111 views • 1 slides