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Corn syrup cake - PowerPoint PPT Presentation

The Effect of Various Types of Sugar on the Rise and Sensory Acceptability of Cake

The Effect of Various Types of Sugar on the Rise and Sensory Acceptability of Cake. Trisha Garcia Krystle Dixon. Purpose of Experiment. Replacement of white granulated sugar in cake with 3 different types of sugars to observe differences in texture, height, and taste. Demerara Corn syrup

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Corn syrup cake - PowerPoint PPT Presentation

The Effect of Various Types of Sugar on the Rise and Sensory Acceptability of Cake