Culinary foundations - PowerPoint PPT Presentation

Culinary Foundations I

Culinary Foundations I. Class 1: Introduction to the Kitchen; Knife Skills; Egg Cookery. Introduction &amp; Orientation. Introductions Where you are… “Culinary Foundations 1” Why are you here? What is your goal?. Course Syllabus. Class Schedule, Meeting Times No-Class Days Important Dates

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Culinary Foundations I

Culinary Foundations I. Section Objectives. Upon completing this section, you should be able to: Define and apply the concept of mise en place Demonstrate proper recipe usage Identify and apply weights and measures. Mise en Place. Everything in its place. Contents of a Standardized Recipe.

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