'Cup water' diaporamas de présentation

Freezing

Freezing Rick Sloan FCS Agent What will we learn? Principles of Freezing Freezers Packaging Materials Freezing Foods Shelf-life of Frozen Foods Emergencies Home Food Preservation 2 Principles of Freezing Home Food Preservation 3 Principles of Freezing Does not sterilize food.

1.03k views • 59 slides

Judges 6:11-12 Then the angel of the Lord came and sat beneath the great

1 Corinthians 16:13 (AMP) Be alert and on your guard; stand firm in your faith... Act like men and be courageous; grow in strength! 14 Let everything you do be done in love .

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Analysis of Caffeine in Coffee

Analysis of Caffeine in Coffee. Kate Penrod , Nikki DeLuca, Christina Robinson, and Jess Bases. Purpose. Quantify caffeine in brewed coffee Varying strengths Extract caffeine from grounds Maxwell House: Regular and Decaf. Background. Caffeine in food/drink CNS stimulant

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356 views • 24 slides

Johnny Appleseed

Johnny Appleseed . Amber Bertke ED 417-02. Unit: Johnny Appleseed. Grade : 2 nd Objectives : Upon completion of this unit students will be able to: locate the states where Johnny Appleseed traveled on United States map. plot travels of Johnny Appleseed on map. develop a time line.

580 views • 23 slides

Johnny Appleseed

Johnny Appleseed . Amber Bertke ED 417-02. Unit: Johnny Appleseed. Grade : 2 nd Objectives : Upon completion of this unit students will be able to: locate the states where Johnny Appleseed traveled on United States map. plot travels of Johnny Appleseed on map. develop a time line.

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Foods

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Language Experience

Language Experience. Language Experience can be for:. Whole classroom Small groups Individual students With another reading program Can be the central reading program. Language Experience advocate R. Van Allen. What I can think about, I can say. What I can say, I can write.

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By Lauren Bartlett

Math on the Menu. By Lauren Bartlett. Using Fractions on the Job. I am a chef and I use fractions everyday on the job. My job involves measuring. Most of the time, the things I must measure are fractional amounts like 1/2 teaspoon, 3/4 tablespoon, or 2 1/3 cups.

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Classification of Matter

Classification of Matter. Basic Classification of Matter. Adding More Detail to the Basic Classification Scheme. FOAM: a substance that is formed by trapping many gas bubbles in a liquid or solid. COLLOID: a type of mixture in which one substance is dispersed evenly throughout another

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TOPIC: GOOBERS CAUGHT IN A CHEMICAL CHANGE

TOPIC: GOOBERS CAUGHT IN A CHEMICAL CHANGE. QUESTION TO ANSWER. WHAT HAPPENS TO THE INGREDIENTS THAT MAKES PEANUT BRITTLE HAVE A HARD SURFACE?. OBJECTIVES. Participate in both chemical and physical changes in an experiment to make peanut brittle. Identify chemical changes in mixtures.

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What Do Seeds Need?

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How to make delicious sushi

How to make delicious sushi. Ingredients. Carrot , capsiacin , avocado, grater, knife, spoon, rice, bowl, nary, sheet, spring onion, pickle ginger, cucumber, sesame seeds, chopping, bamboo, mat, peeler ,cup , soy sauce, wasabi and a cup water. Ingredients.

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Meal Time Project

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By: Morgan Kellogg, Alysha Bilharz, & Mija Cotton

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Material : Procedure Text Skill : Speaking Theme : Nature and Technology Class/ Semester : IX/1

Material : Procedure Text Skill : Speaking Theme : Nature and Technology Class/ Semester : IX/1. Do you know what is it? Do you like it? Do you know how to make it?. Purpose of the learning today:. Finding the communicative purpose of the text Finding the language features of the text

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VODKA AND RED BULL CHRISTMAS CAKE

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Healthy eating project

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finishing powder makeup.edmontontaekwondo.com/

finishing powder makeup.edmontontaekwondo.com/

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CRACKER BARREL CHEESE

148 views • 1 slides