Curing methods - PowerPoint PPT Presentation

Food and M i cr o bes

Food and M i cr o bes. Test 6 Notes. CANNING. is the process of heating the product at a specified temperature for a specific length of time (pasteurizing) vacuum sealing the pasteurized food in special glass jars fruits, vegetables, meats, seafood,

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Reduces curing times of all 2 pack/ Urethane paints systems dramatically Curing times reduced to

Short Wave Infrared Curing Systems. Reduces curing times of all 2 pack/ Urethane paints systems dramatically Curing times reduced to as little as 5 minutes Fully temperature controlled from start to finish Dramatically less expensive to operate with better results

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