'Demonstrate food safety' diaporamas de présentation

Introduction to Culinary Arts Kitchen Safety & Sanitation

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Kandice Lockwood Lesson Plans

Kandice Lockwood Lesson Plans. February 25- March 1. Standards Nutrition and Foods Overview 5-Analyze foodborne illness as a health issue for individuals and families 1.Investigate the causes and preventions for foodborne disease and illness

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Kandice Lockwood Lesson Plans

Kandice Lockwood Lesson Plans. March 18-22. Strand: Clothing and Textile (FACS 1) Standard 1. Evaluate fiber and textile materials 1. Select appropriate terminology for identifying, comparing and analyzing the most common generic textile fibers

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Kandice Lockwood Lesson Plans

Kandice Lockwood Lesson Plans. January 28-February 1. Facs 1- Management of Resources 1.Demonstrate management principles to meet individual and family needs and wants in relation to food, clothing, shelter, healthcare, and transportation

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Kandice Lockwood Lesson Plans

Kandice Lockwood Lesson Plans. March 4-8. Facs 1- Management of Resources 1.Demonstrate management principles to meet individual and family needs and wants in relation to food, clothing, shelter, healthcare, and transportation

79 views • 7 slides