'Determining food cost' diaporamas de présentation

Chapter 3 Cost Control

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Costs of a Food service Operation

Costs of a Food service Operation. Expenses. Labor Total cost of labor employed in the establishment. Expenses. Overhead Controllable Expenses Food, Labor, Supplies Non Controllable Expenses Rent, Utilities, Advertising, Insurance. Expenses. Food Cost

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Costs of a Food service Operation

Costs of a Food service Operation. Expenses. Labor Total cost of labor employed in the establishment. Kitchen Waitstaff Busboys Maintenance Hosts Management. Expenses. Overhead Controllable Expenses Food, Labor, Supplies Non Controllable Expenses

175 views • 10 slides