100+ Different flavor PowerPoint (PPT) Presentations, Different flavor PPTs

Different flavor - PowerPoint PPT Presentation

Grouping

Grouping. Strategies and Practices Jacqueline MacDonald jmacdonald@ebrschools.org. Working in groups gives students:. an opportunity to learn from and teach one another allowing them to expand on their strengths and overcome their weaknesses become expert cooperative learners

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501 views • 23 slides

GRILLING/BROILING TERMINOLOGY AND TECHNIQUE

GRILLING/BROILING TERMINOLOGY AND TECHNIQUE. GRILLING. Heat Source is below the object being grilled Radiant Heat (Direct Heat) No liquid added to food or pan Can help food develop different flavor (char, smoke from wood used, etc) Crosshatch marks (little diamond marks on steak) .

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304 views • 5 slides

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Different flavor - PowerPoint PPT Presentation

Grouping

GRILLING/BROILING TERMINOLOGY AND TECHNIQUE