'Dry measuring cup' diaporamas de présentation

Equipment

Kitchen . Equipment. 1. Liquid Measuring Cup. 2. Dry Measuring Cup. 3. Measuring Spoons. 4. Food Chopper. 5. Grater. 6. Kitchen Shears. 7. Peeler. 8. Mixing Bowls. 9. Rolling Pin. 10. Mixing Spoons. 11. Candy Thermometer. 12. Funnel. 9x13 Rectangular Pan/Dish. 8x8 Square Pan/Dish.

691 views • 53 slides

Kitchen Utensils

Kitchen Utensils. Cooling rack : Used to cool off baked goods. Muffin Pan : Used to bake muffins or cupcakes. Square Cake Pan : Used to bake cakes or bar cookies. Jelly Roll Pan : Used to bake Foods. Cookie sheet : Used to bake cookies, etc. Slotted Spoon : Used to lift food out of liquid.

607 views • 40 slides

8.03 Basic Skills in the Kitchen

8.03 Basic Skills in the Kitchen. What skills are needed to practice basic food preparation?. How do I Read this Recipe. Read the recipe before beginning to cook. Check to make sure the equipment is available. Check for understanding of recipe terms.

652 views • 32 slides

Ch. 46

Ch. 46. Review questions and vocabulary. 1. What is the standard system of measurement in the United States called?. The standard system of measurement in the USA is called customary system. 2. What two basic units of measurement are used in the metric system?.

390 views • 25 slides

Measuring

Measuring. Before you can follow a recipe you need to know how to measure the ingredients. When measuring the ingredients are divided into two categories. These include: Liquid and dry. Liquids include. Water Milk Syrups Oils. Dry ingredients include:. Baking soda Baking powder Flour

348 views • 22 slides

Measuring

Measuring. Before you can follow a recipe you need to know how to measure the ingredients. When measuring the ingredients are divided into two categories. These include: Liquid and dry. Liquids include. Water Milk Syrups Oils. Dry ingredients include:. Baking soda Baking powder Flour

483 views • 22 slides

Equipment

701 views • 21 slides

Chapter 13 Getting Started in the Kitchen

Chapter 13 Getting Started in the Kitchen. Part 2 The Management of Food. Objective. Identify abbreviations and define cooking terms used in recipes. These abbreviations are often used in recipes to indicate the amounts of ingredients required.

1.26k views • 21 slides

TFJ2O1

TFJ2O1. Exam Review. What part of the egg is the first to defend against bacteria? The shell What can you get from eating raw eggs? Salmonella poisoning How should you measure icing sugar? Sift it first then measure. What do you call the tool used to sharpen kitchen knives? The steel.

273 views • 18 slides

Kitchen Measurement

Kitchen Measurement. A key to successful cooking. Abbreviations. Tablespoons T tb Tbsp / tbsp Teaspoons t ts tsp. Abbreviations. Cup C c Square Sq Ounce oz. Fluid Ounce fl. oz. Pound Lb #. Abbreviations. Gallon gal. Quart qt. Pint pt. Abbreviations. Large lg.

1.37k views • 14 slides

Kitchen Measurement

Kitchen Measurement. A key to successful cooking. Abbreviations. Tablespoons T tb Tbsp / tbsp Teaspoons t ts tsp. Abbreviations. Cup C c Square Sq Ounce oz. Fluid Ounce fl. oz. Pound Lb #. Abbreviations. Gallon gal. Quart qt. Pint pt. Abbreviations. Large lg.

422 views • 14 slides

Kitchen Measurement

Kitchen Measurement. A key to successful cooking. Abbreviations. Tablespoons T tb Tbsp / tbsp Teaspoons t ts tsp. Abbreviations. Cup C c Square Sq Ounce oz. Fluid Ounce fl. oz. Pound Lb #. Abbreviations. Gallon gal. Quart qt. Pint pt. Abbreviations. Large lg.

245 views • 14 slides

Kitchen Measurement

Kitchen Measurement. A key to successful cooking. Abbreviations. Tablespoons T Tbsp / tbsp Teaspoons t tsp. Abbreviations. Cup C Square Sq Ounce oz. Fluid Ounce fl. oz. Pound Lb. Abbreviations. Gallon gal. Quart qt. Pint pt. Abbreviations. Large lg. Medium med.

930 views • 14 slides

Measuring Techniques & Recipe Formats

Measuring Techniques & Recipe Formats. Measuring Liquids. Use clear or plastic liquid measuring cups Always measure liquids on a level surface, at eye level Pour liquid into cup until it has reached the line Never hold cup up or read measurements above cup!. Measuring Dry Ingredients.

398 views • 13 slides

METHODS OF MEASURE

522 views • 12 slides

How to Measure

272 views • 10 slides

Measurements

Measurements. Abbreviations. tsp- teaspoon Tbsp.- Tablespoon C.- cup oz.- ounce pt.- pint qt.- quart gal- gallon F- degrees Fahrenheit. Equivalents . 1 Tbsp.= 3 tsp. 2 Tbsp.= 1/8c. = 6tsp.=1 fluid oz. 1 cup= 16 Tbsp. 1 pint= 2 cups 1 qt.= 4 cups= 2 pints

222 views • 9 slides

Measuring

Measuring. Abbreviations. Dry ingredients. Use: Dry measures and Measuring spoons Dry ingredients include: sugar, flour, baking soda, salt and spices How to measure the ingredient:

277 views • 7 slides

Measuring Ingredients

Measuring Ingredients. Measuring Dry Ingredients. Examples are flour, powdered sugar Steps: Spoon flour into sifter Sift flour over a bowl or plate Lightly spoon flour into dry measuring cup. Do not tap, shake or pack flour into cup Level with a straight edge.

535 views • 6 slides

OBJ. 2.05 Measuring Techniques

OBJ. 2.05 Measuring Techniques. Liquids Dry Solids. How to Measure Liquid Ingredients. Use a liquid measuring cup, which is usually a clear cup, plastic or glass Place the cup on a counter.

289 views • 5 slides