'Dry milk' diaporamas de présentation

HIV and Nutrition

HIV and Nutrition. Developed by Colette Nelson, MS, RD, CDE. Patient Nutrition Concerns. "How much protein should I eat?"

1.5k views • 98 slides

Welcome to Day 4

Welcome to Day 4. Principles of Microeconomics. What we did last class : 1) Law of demand and demand curves. 2) Law of supply and supply curves. 3) Equilibrium. 4) Things that shift the demand curve. 5) Importance of Incentives. 6) New equilibrium when the demand curve shifts.

953 views • 95 slides

Welcome to Day 4

Welcome to Day 4. Principles of Microeconomics.

952 views • 95 slides

Milk/Dairy

Milk/Dairy. Nutrients in Milk. Minerals Calcium Builds strong bones and teeth strengthens body cells; aids in blood clotting; regulates muscles, including the heart; maintains normal nerve functions Phosphorus

729 views • 60 slides

Mycotoxins

http://www.ptccmold.com/images/mycotoxins.jpg. http://cropmonitor.co.uk/images/fusariumImages/Image344.jpg. Mycotoxins. A Biological Perspective. http://www.knowmycotoxins.com/cn/assets/maninfieldcropped_000.jpg. http://www.ptccmold.com/images/mycotoxins.jpg.

5.58k views • 45 slides

Milk and Milk Products

Milk and Milk Products. Chapter 23. Consumption Trends. Using USDA food disappearance data Overall milk consumption has declined since 1970 Fat-reduced milk use has increased Record high levels of cheese. Nutritive Value. 2005 Dietary Guidelines for Americans

1.33k views • 39 slides

ECON 339X: Agricultural Marketing

456 views • 31 slides

Nutrition management of inherited disorders of metabolism

Nutrition management of inherited disorders of metabolism. Lauren Dodd, MA, RD, LD. INHERITED DISORDERS OF METABOLISM. Caused by a gene defect that leads to a defective or missing enzyme or transporter Many are autosomal recessive

820 views • 29 slides

Dairy

Dairy. Goodston Productions. What is Milk?. 87% water Our most nearly perfect food No other single food can substitute for milk in a diet and give a person the main nutrients that you get from a glass of milk Teenagers 4 cups} per day Children 3 cups}

464 views • 28 slides

CHRM 1030 Culinary Foundations Dairy

404 views • 25 slides

Convenience Cooking vs. Homemade

267 views • 12 slides

Eggs

Eggs. Chapter 35. The Egg. Albumen Egg white Cloudiness indicates a very fresh egg Yolk Round yellow portion Chalazae Thick twisted strands that anchor the yolk in the center of egg. Nutrients in Eggs.

377 views • 12 slides

Galactosemia

320 views • 12 slides

Convenience vs. Homemade Foods

Convenience vs. Homemade Foods. Healthy Weight Management Sports Nutrition. Three Levels of Convenience. Basic Complex Manufactured. Basic Convenience Foods. Canned, frozen, or dried foods with one or very few ingredients Examples: instant potatoes frozen juice concentrates

355 views • 11 slides