'Edible meat' diaporamas de présentation

Meat Science

Meat Science. Slaughter Process. Immobilization Animal is rendered unconscious does not feel pain. Kosher Slaughter. animal is slaughtered under the regulations of the Jewish religion animals slaughtered for Kosher markets do not have to be stunned. Methods. Carbon dioxide chamber

1.27k views • 107 slides

Aquaculture of Queen Conch

Aquaculture of Queen Conch. Did you know? Queen conchs are valued for both their edible meat and attractive shell. The conch fishery was once the second most valuable fishery in the greater Caribbean region, with an estimated 1992 harvest value of $30 million.

523 views • 36 slides

Slaughter Overview and Cuts of Beef

Slaughter Overview and Cuts of Beef. Carcasses. Lamb carcasses are usually sent to the cooler whole as they are much smaller Hog carcasses are split into sides by cutting down the backbone. Beef and hog carcasses that have been skinned are covered in a heavy cloth soaked in salt water

445 views • 13 slides

When a cow is more than a cow!!

306 views • 10 slides

The Future of Food

The Future of Food. Brian Toren Hank Lederer. The Future of Lab Meat ( six minutes). Cooked and eaten via live Webcast Fat is just one of the fatal flaws Disease transmission. This image on the Future of Lab Meat Web Page. Hamburger uses bovine skeletal muscle and

932 views • 4 slides

Smoother and Faster Export Documentation Process

With the export industry being a major revenue-generator in Australia, it is no wonder that steps have been taken to make the entire export documentation process easier, smoother, quicker, and hassle free.

84 views • 4 slides

All About Exdoc

If you are an exporter of primary produce, then you definitely need to know all about Exdoc, which is an export documentation service designed and created by the Australian Department of Agriculture and Water Resources to help streamline the export documentation process so that it becomes more manageable, integrated, smoother, and quicker.

126 views • 4 slides