'Efficient cooking' diaporamas de présentation

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Measuring Institutional Carbon Food prints

Measuring Institutional Carbon Food prints. Leana Houser Johns Hopkins University. Why food?. PEW Center on Global Climate Change 2006: 1/3 anthropogenic warming associated with greenhouse gases is from worldwide agriculture and land use change. Why food?. IPCC 2007:

254 views • 15 slides

Improved Jiko

Improved Jiko. By Arsene de Conde , Tyler Eck, Joseph Hirneisen , and Kevin Meinert. Problem Statement. There are large populations of people in the world with limited access to a safe and efficient means of cooking meals. Mission Statement.

354 views • 14 slides