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Prevalence of Enterohemorrhagic E. coli (EHEC) in Marler and Clark Retail Ground Beef Baseline Study: Phase 3 Mansour S

Prevalence of Enterohemorrhagic E. coli (EHEC) in Marler and Clark Retail Ground Beef Baseline Study: Phase 3 Mansour Samadpour. Introduction. IEH has been commissioned by Marler and Clark to conduct a baseline study to determine the prevalence of non-O157 EHEC in ground beef.

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377 views • 14 slides

Peer-support networks The key to building great researcher communities?

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80 views • 7 slides

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Epec members - PowerPoint PPT Presentation

Prevalence of Enterohemorrhagic E. coli (EHEC) in Marler and Clark Retail Ground Beef Baseline Study: Phase 3 Mansour S

Peer-support networks The key to building great researcher communities?