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20.6 Sources of Esters

20.6 Sources of Esters

20.6 Sources of Esters. O. CH 3 COCH 2 CH 2 CH(CH 3 ) 2. Esters are very common natural products. also called "isopentyl acetate" and "isoamyl acetate" contributes to characteristic odor of bananas. 3-methylbutyl acetate. O. CH 2 OCR'. O. RCOCH. CH 2 OCR". O. Esters of Glycerol.

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20.6 Sources of Esters

20.6 Sources of Esters

20.6 Sources of Esters. O. CH 3 C O CH 2 CH 2 CH(CH 3 ) 2. Esters are very common natural products. also called "isopentyl acetate" and "isoamyl acetate" contributes to characteristic odor of bananas. 3-methylbutyl acetate. O. CH 2 O CR'. O. RC O CH. CH 2 O CR". O. Esters of Glycerol.

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788 views • 60 slides
20.6 Sources of Esters

20.6 Sources of Esters

20.6 Sources of Esters. O. CH 3 C O CH 2 CH 2 CH 2 CH 3. Esters are Very Common Natural Products. Contributes to characteristic pear odor. butyl acetate. O. CH 2 O CR'. O. RC O CH. CH 2 O CR". O. Esters of Glycerol. R, R', and R" can be the same or different.

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CHAPTER 17 Carboxylic Acids, Esters, & Amides General, Organic, & Biological Chemistry

CHAPTER 17 Carboxylic Acids, Esters, & Amides General, Organic, & Biological Chemistry

CHAPTER 17 Carboxylic Acids, Esters, & Amides General, Organic, & Biological Chemistry Janice Gorzynski Smith. CHAPTER 17 Carboxylic Acids, Esters, & Amides. Learning Objectives: Nomenclature for carboxylic acids, esters, & amides

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Metabolism

Metabolism

Metabolism. Terodiline. Aromatic p-hydroxylation predominate with R but benzylic hydroxylation is preferred with S (homework). Reduction. Play an important role in the metabolism of compounds containing azo , nitro, and carbonyl Reduction A- Reduction of aldehyde and ketones

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Metabolic Changes of Drugs

Metabolic Changes of Drugs

Metabolic Changes of Drugs. Prof. Faris T. Abachi ( PHD Pharmacy) 3 rd Year Pharmacy 2013. Hydrolytic Reactions. Hydrolyzes (adds water to) esters and amides and their isosteres; the OH from water ends up on the carboxylic acid (or its isostere) and the H in the hydroxy or amine.

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Esters

Esters

Esters. C.I. 13.5. What are they? How are they made?. Formed when an alcohol reacts with a carboxylic acid. Very slow reaction, unless! an acid catalyst used (usually sulphuric acid) A condensation reaction

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493 views • 12 slides
Esters

Esters

Esters. C.I. 13.5. What are they? How are they made?. Formed when an alcohol reacts with a carboxylic acid. Very slow reaction, unless! an acid catalyst used (usually sulphuric acid) A condensation reaction

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227 views • 12 slides

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