'European food safety authority' diaporamas de présentation

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EUROPEAN FOOD LEGISLATION

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Field Testing of Transgenic Plants

Field Testing of Transgenic Plants. PS 353: Plant Genetics, Breeding and Biotechnology April 8, 2008. www.pictopia.com . Discussion Questions. What are the two overarching objectives for the testing of transgenic plants?

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Informing the public about modern biotechnology and biosafety

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Safety and Benefits of Food Colors

Safety and Benefits of Food Colors. Sean Taylor, PhD Managing Director Verto Solutions Joseph Borzelleca, PhD Professor, Pharmacology & Toxicology VCU School of Medicine. Overview of Presentation. About IACM History of FD&C colors Safety of FD&C colors

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Members get together in expert working groups to examine specific issues in detail. The following working groups are tho

NATCOL - Natural Food Colours Association, represents the interests of companies involved in the manufacture of Natural and Nature Identical colours based in, but not limited to Europe, Japan, China, India, North and South America . .

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The GMO Approval Process in Europe : failures and opportunities

The GMO Approval Process in Europe : failures and opportunities. Eric Gall Policy Advisor Greenpeace European Unit Rue Belliard 199 Brussels, Belgium www.eu.greenpeace.org. GMO-free Regions Conference Berlin, 14-15 January 2006. Overview. GMOs approvals : undemocratic and untransparent

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FOOD ADDITIVES N.SUDHA DEPARTMENT OF CHEMISTRY

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FAO/WHO Seminar on Acrylamide in Food, Arusha, 16 March 2003 EU Commission Perspective on Acrylamide in Food

FAO/WHO Seminar on Acrylamide in Food, Arusha, 16 March 2003 EU Commission Perspective on Acrylamide in Food. Dr Martin Slayne European Commission Directorate General Health & Consumer Protection Chemical and physical risks; surveillance. OVERVIEW. EU Commission consultations Initiatives

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Biotechnology and nanotechnology

Biotechnology and nanotechnology. What is biotechnology?. Biotechnology is the industrial use of biological processes to make products. In food, its major uses are in production and preservation. Biotechnology is not new.

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Health & Consumer Protection Directorate General

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Health & Consumer Protection Directorate General

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Mycotoxins in Feed - implications for the Consumer and the Farmer

Mycotoxins in Feed - implications for the Consumer and the Farmer. What are mycotoxins? How do they get into animal feed? What types of mycotoxins are there? What legislation controls the presence of these substances in feed? What are the consequences for the presence of mycotoxins in feed?.

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Cadmium, environmental exposure, and health outcomes

Cadmium, environmental exposure, and health outcomes. Ben Guo. Background. Source: diet (high rate of soil-to-plant transfer) Increased cancer incidence: accumulating of cadmium Kidney is a specific target for cadmium accumulation.

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Department of Animal Health and Production

Department of Animal Health and Production. Ministry of Agriculture. Livestock Identification and Traceback System. Livestock Identification and Trace-back System. Presented by Kedikilwe Kedikilwe. LITS - Using ICT For Accelerated Development. Competitiveness in Global Markets

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Traceability

Traceability. Basic Level Requirements for Food Manufacture. The organisation shall establish a system which enables the identification of product lots and their relation to batches of raw materials, primary and consumer unit packaging materials, processing and distribution records.

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REPORT OF THE WG ON TEA BREW

REPORT OF THE WG ON TEA BREW. DR T C CHAUDHURI & PROF ZANGMAO CHEN J. SIMRANY Coordinator . BACKGROUND. 18 th Session of IGG, 2008, Hangzhou, discussed Fixation of MRL based on Tea Brew / infusion in hot water.

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