'Extended shelf life' diaporamas de présentation

Definitions Controlling access of microorganisms Control By Physical Removal Centrifugation

Food Biotechnology Dr. Kamal E. M. Elkahlout Food Microbiology 2 Control of Microorganisms in Food. Definitions Controlling access of microorganisms Control By Physical Removal Centrifugation Filtration Trimming Washing Control By Heat Low-heat processing or pasteurization.

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Packaging of Food Products

Packaging of Food Products. Introduction. Packaging : Is a process that is intended to preserve food against spoilage and contamination and extend the shelf life. It provides the following benefits : containment (holding the product), Protection (quality, safety, freshness),

847 views • 46 slides

Fruit Basics

Fruit Basics. Types of Fruits. From appetizers to dessert, fruits add texture , nutrition , color , and flavor to any meal. Fruits come from flowering plants and contain at least one seed . Categories: Citrus fruits Melons Berries Drupes Pomes Grapes Tropical fruits.

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Listeriosis

Listeriosis. PREP, May 2004 Nelson, 17 th ED. Historical perspective. L. monocytogenous, why? Previously a rare cause of infection but today is isolated more frequently, why? Refrigerators. Highly processed food. Extended shelf life of foodstuffs.

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Winning through Co-Creation of Innovation

Winning through Co-Creation of Innovation. Dr Mark Wareing Date: Dec 2012. What / Who is Pera Technology?. A Leading Product Development Contractor Creating growth and sustainability for businesses through: Conceiving new products and processes Creating value for clients

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TIME/TEMPERATURE CONTROL FOR SAFETY Pertemuan 13

TIME/TEMPERATURE CONTROL FOR SAFETY Pertemuan 13. Matakuliah : V0152 / Hygiene, Keamanan & Keselamatan Tahun : 200 9. POTENTIALLY HAZARDOUS FOODS: TIME/TEMPERATURE CONTROL FOR SAFETY OF FOOD (PHF/TCS) Potentially Hazardous Foods

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Save The Twinkie

Save The Twinkie. Hostess In Trouble. By Scott Jarrel and Michael Joos. Bankruptcy. Hostess filed for bankruptcy with $1.4 billion in debt $500 million in Assets, $1 Billion in Liabilities Also filed for bankruptcy in 2009 Filed for a Chapter 11

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Solutions that Help Make Your Lunchroom Smarter!

Solutions that Help Make Your Lunchroom Smarter!. Smarter Lunchrooms Movement Kids making smarter eating choices = WIN/WIN http :// smarterlunchrooms.org/resource/nut-rep-port-0 Manage Portion Sizes Pre-packed & Portion Control options Make it Easy Grab & Go Snack Packs

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