'Fat intake' diaporamas de présentation

WHI

1.13k views • 88 slides

Data quality/usability and population -based biobanks

Data quality/usability and population -based biobanks. Paul Burton Dept of Health Sciences Dept of Genetics University of Leicester. Structure of talk. Why does data quality/usability matter? UK Biobank as an illustration

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Chapter 9 Nutrition for Physical Performance

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Promoting Healthy Eating

Promoting Healthy Eating. Dietary guidelines across the lifespan. During the 1930s, and 1940s monitoring the health of the population became a priority for the commonwealth government. This focused on which focused on educational programs regarding under- nutrition.

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441 views • 28 slides

Pediatric Nutrition

Pediatric Nutrition. Perry, pp. 881-886; 972-976; 1029-1031; 1053-1054; 1089-1090; 1118-1119. Energy and Nutrient Needs of Infants. First year of life is a time of very rapid growth and development

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Recent trends in diet and serum lipids level in Japan

Recent trends in diet and serum lipids level in Japan. Hirotsugu Ueshima MD Professor and Chairman Department of Health Science Shiga University of Medical Science , Otsu, Japan. Learning objectives. To learn the uniqueness of the trends in mortality from cardiovascular disease in Japan

368 views • 26 slides

Nutrition and the Older Adult

Nutrition and the Older Adult. Conditions and interventions Angie stiegemeyer , MA,rD,LD , BSN,RN Southeast Missouri State University. Health-sense of well-being Quality of Life-measure of life satisfaction Medical Nutrition Therapy-treatment of nutritional aspects of disease.

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HEALTHY HOLIDAY EATING AND DRINKING

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Case Study: DM/CHD Version 7

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EXTERNAL ENVIRONMENT AND IMPACT ON HEALTH

EXTERNAL ENVIRONMENT AND IMPACT ON HEALTH. Key Lecture II NUTRITION Shupi Rinomhota UNIVERSITY OF LEEDS SCHOOL OF HEALTHCARE STUDIES 30 NOVEMBER, 1999. EXTERNAL ENVIRONMENT AND ITS IMPACT ON HEALTH.

359 views • 20 slides

Behavioral Genetics

Behavioral Genetics.

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Lesson 27 Bellringer Using Diet to Guard against Disease

Lesson 27 Bellringer Using Diet to Guard against Disease. What is an antioxidant? What changes could you make to your diet to help reduce the risk of disease? What changes to your lifestyle could you make to help reduce the risk of disease?. Health Goal.

315 views • 19 slides

AGEC 352 Final Project

AGEC 352 Final Project. March 19, 2012 R. Keeney. Overview. Term paper describing model and analysis of food diets Requirements Part 1: Minimum cost subsistence diet All constraints describe minimum requirements of nutrients Written analysis and discussion Part 2: Student posed question

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Nutritional Information on Restaurant Menus

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CASE PRESENTATION (4)(6)(7)

CASE PRESENTATION (4)(6)(7). Case 1: 17 yo female with primary amenorrhea. Normal pubertal development Normal health No family history of delayed puberty Not involved in athletics Does well in school Not taking any meds. Case 1: Physical Exam. Thin young woman (10% below IBW)

477 views • 14 slides

Fats and Oils

Fats and Oils. What are FATS??. Fats are nutrients in food that the body uses to build nerve tissue (including the brain and nerves) and hormones . The body also uses fat as fuel. Unused fats are stored by the body in fat cells . Good Fats. Why Some Fats Are Healthy.

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205 views • 7 slides

Health & Nutrition

Health & Nutrition. Eat healthy & be active!. Nutrition. We require food to grow, stay warm, repair damaged tissue & maintain our health. We need carbohydrates, proteins, fats, vitamins & minerals from the foods we eat to provide our body with energy.

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