'Feed cost' diaporamas de présentation

MiG Basics: Extending the grazing season

MiG Basics: Extending the grazing season. Jim Gerrish American GrazingLands Services May, Idaho. Harriman TN 2011. Characteristics of Profitable Herds 2000-2004 Illinois SPA database, 158 Herds. Top 15% Average Bottom 15% Net Profit $21,701 $-4,373 $-34,007

753 views • 60 slides

Minimizing Feed Costs for Improved Profitability

Minimizing Feed Costs for Improved Profitability. Joel DeRouchey, PhD, Mike Tokach, PhD, Steve Dritz, DVM, PhD, Bob Goodband, PhD, and Jim Nelssen, PhD. K - S TATE R ESEARCH and E XTENSION. Feed Efficiency. High feed disappearance. Low ADG. Other factors. F/G = Total feed delivered

755 views • 43 slides

Minnesota-Wisconsin Dairy Policy Conference Brian W. Gould

Livestock Gross Margin for Dairy Revenue Insurance: Recent Experience and Alternatives for Increased Adoption. Minnesota-Wisconsin Dairy Policy Conference Brian W. Gould Department of Agricultural and Applied Economics University of Wisconsin-Madison University of Wisconsin Extension

416 views • 31 slides

Aquaculture Collaborative Research Support Program

COST CONTAINMENT OPTIONS IN SEMI-INTENSIVE TILAPIA CULTURE: EVALUATION OF ALTERNATE DAY FEEDING STRATEGY.

352 views • 30 slides

Economic Considerations of Livestock Grazing in 2009

Economic Considerations of Livestock Grazing in 2009. UW Extension Beef Workshop Mauston-March 21 st , 2009 Keith VanderVelde, UW Extension. Economic Considerations. Is Grazing a Profitable Enterprise ? Yes, BECAUSE it INCREASES PRODUCTION and REDUCES COST if done properly.

407 views • 29 slides

Economic Considerations of Livestock Grazing in 2009

Economic Considerations of Livestock Grazing in 2009. UW Extension Beef Workshop Mauston-March 21 st , 2009 Keith VanderVelde, UW Extension. Economic Considerations. Is Grazing a Profitable Enterprise ? Yes, BECAUSE it INCREASES PRODUCTION and REDUCES COST if done properly.

294 views • 29 slides

The Dairy Subtitle of the Food, Conservation and Energy Act of 2008

The Dairy Subtitle of the Food, Conservation and Energy Act of 2008. 2008 Farm Bill Education Conference Brian W. Gould Associate Professor Department of Agricultural. and Applied Economics University of Wisconsin-Madison July 8, 2008. http://future.aae.wisc.edu.

382 views • 26 slides

Victor E. Cabrera Assistant Professor Extension Dairy Specialist Dairy Science Department

423 views • 26 slides

Marketing nuts and bolts

Marketing nuts and bolts. Stacy Hadrick Meade County Extension Educator. Steps to Successful Marketing. Current Market Conditions Marketing Nuts & Bolts Management Tools Marketing Plan Development. Current Market Conditions. 1. Cash Markets Crops & Livestock Use graphs and show cycles.

418 views • 21 slides

Denise Schwab ISU Extension Beef Program Specialist

2013 Beef Production SPA Lab. Denise Schwab ISU Extension Beef Program Specialist. www.iowabeefcenter.org. All whole farm! What about the cow herd or the forage base???. Enterprise Analysis. What is SPA?. S tandardized P erformance A nalysis

297 views • 21 slides

Ethanol: Impacts on Soil and Water Quality

Ethanol: Impacts on Soil and Water Quality . Bob Broz University of Missouri Extension Water Quality Program (573) 882-0085. reduce need for commercial fertilizer. Apply to Crop ground. Ethanol Production and Land .

339 views • 20 slides

Southeastern Youth Fair

Southeastern Youth Fair. Market Steer 101. Official Attire. 4-H PANTS (NO BLUE JEANS) GREEN BLACK KHAKI SHIRT COLLARED WHITE LONG SLEEVE WITH 4-H INSIGNIA 4-H JACKET OPTIONAL. FFA PANTS (NO BLUE JEANS) BLACK SHIRT COLLARED WHITE BUTTON UP SHIRT FFA TIE/SCARF FFA JACKET

287 views • 20 slides

A Natural Production of Al Bustami Establishment

A Natural Production of Al Bustami Establishment. Claymix. Claymix. The multipurpose feed additive for modern animal feeding Contains activated and purified hydrated sodium calcium magnesium aluminosilicate (HSCAS). Analysis. AL2 O3 25% NA2O % 0.27

182 views • 10 slides