'Fermentation process' diaporamas de présentation

Silage For China ???????

Silage For China ???????. Arvid Aasen ??? . ?? Western Forage/Beef Group Lacombe Research Centre Lacombe, Alberta, Canada ??? ??????????????? / ???. Why Do We Make Silage? ???????????. weather is less of a factor ????????. Why Do We Make Silage? ???????????. fewer harvest losses

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Microorganisms

Microorganisms. Microbes. too small to be seen with the naked eye aggregations or colonies can be seen without the aid of a microscope. Microbes. are found almost anywhere are more abundant than any other life form they are forms on which all others depend. .

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Chapter 22

Chapter 22. Chocolate. Introduction: Brief History of Chocolate. Cacao bean and Theobrama Cacao Cacao was brought to the Europe in the early 16 th century. By the end of 19 th century, the first eating chocolate was produced, and large cacao plantations were established.

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? ? Zhaolei, PhD College of Life Science

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Chapter 6

Chapter 6. Running of a pilot fermentor. Fermentation. Fermentation Technology is the technology to grow cells in a large scale with high efficiency, it also includes product recovery processes. Fermentor: Microbial organisms Bioreactor: Animal or plant cell lines. Microbial products.

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Development of a bioprocess: From discovery to commercialization

Development of a bioprocess: From discovery to commercialization. How does biotechnology make a contribution to the development a commercial process ? How can an initial discovery be commercialized through biotechnology?. High-value added compounds by means of biotechnology.

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Nov 16, 2004

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? starter activity

? starter activity.

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Kefir 101

Kefir 101. <Presented by>. What the Heck Is Kefir?. You may have heard about kefir and even seen it in the supermarket, but what is this food and how can hit benefit you? You may be surprised to find how beneficial this fermented food is. What the Heck Is Kefir?.

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KIMCHEE PROCESS

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Processing lines Champagne p roduction

Processing lines Champagne p roduction. COLLIN Simon. The Champagne making process. Harvesting Pressing First Fermentation Blending Bottling, Second Fermentation and Ageing Riddling Disgorging Dosage . The Champagne making process I. Harvesting. Harvesting Pressing

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Production of Ethanol by Fermenting Sugars

Production of Ethanol by Fermenting Sugars. ETHANOL. One method of making ethanol is to use plant material which contains starch. The reaction is called fermentation where the sugar is converted into an alcohol. Fermentation is an enzyme-controlled

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PTT 202 Organic Chemistry for Biotechnology

Lecture 4: Electroanalytical Methods. Zulkarnain Mohamed Idris. PTT 202 Organic Chemistry for Biotechnology. zulkarnainidris@unimap.edu.my. Semester 1 2013/2014. Introduction.

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ALCOHOLIC FERMENTATION

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Fermentation

Fermentation. ? By Dylan ?. F ermentation. Fermentation is the changing of glucose to carbon dioxide and alcohol. The optimum temperature for fermentation is 37 degrees centigrade. With a neutral PH balance of 7.

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Fermentation and the production of ethanol

Fermentation and the production of ethanol. By Olivia Bates. Introduction. Ethanol Fermentation is a form on anaerobic respiration which is primarily used by yeast when oxygen is not present . Ethanol Fermentation is also referred to as Alcohol Fermentation. Fermentation.

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Fermentation of Soya Bean waste to enhance crude protein

Fermentation of Soya Bean waste to enhance crude protein. Team name: 4G Wu Lan Lan , Lalita Lau, Sun Kar Mun , Ong Li Xuan. Contents. Industry Introduction to invention Commercialisation Plan Question and Answer. Biotechnology.

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Sauerkraut

Sauerkraut. Alex Plaster. How is it made?. Chop up cabbage while sprinkling salt on the cabbage. Add other vegetables such as carrots. Press into dish, cover snugly, wrap in a cloth to keep out flies. Push down on covering to force water out of the cabbage.

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Ginger Beer

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Kim chee

Kim chee. Moire B. Gabor. HOW kim chee IS MADE.

245 views • 5 slides