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Livestock Evaluation

Livestock Evaluation. Cattle By: Kristi Hart. Livestock Evaluation. Objectives. Identify ideal structure, soundness, finish. Describe an ideal market steer. Slaughter Cattle Evaluation Terms for understanding. Muscle - red meat for human consumption

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Livestock Evaluation

Livestock Evaluation. Slaughter Cattle Evaluation Terms for understanding. Muscle - red meat for human consumption Finish (quality) – amount of fat covering the carcass of a market animal *ANIMALS ALL FINISH FROM FRONT TO BACK*

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