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Fish allergy - PowerPoint PPT Presentation


Fish allergy: parvalbumin and beyond

Fish allergy: parvalbumin and beyond

Fish allergy: parvalbumin and beyond. Kuehn Annette Molecular and Translational Allergology Department of Infection and Immunity, LIH, Luxembourg. Disclosure. Outline. In relation to this presentation, I declare that there are no conflicts of interest .

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613 views • 26 slides



Food Allergy Update

Food Allergy Update

Food Allergy Update. Thomas Flaim, M.D. Prevalence of Food Allergy. Prevalence rate is 6% in children < 3 years of age; 4% in adults Atopic children have higher prevalence Most common are milk (infants), egg (toddler), and peanut (school age)

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459 views • 24 slides


Introduction

Introduction

A Case of Scombroid Poisoning in the Emergency Department Janna Hoffman, MD, Steve Delis, MD Department of Emergency Medicine, Advocate Christ Medical Center, Oak Lawn, Illinois. Introduction. Case Presentation. Discussion.

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162 views • 1 slides


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