'Fish cakes' diaporamas de présentation

Fish

Fish. By Jenny Ridgwell and Annabel Ridgwell. Fish. Revision for Fish food products Look at types of fish, nutrition and buying Properties, functions of ingredients Preparation, cooking and reheating Quality and control checks Chilling and freezing. Types of fish. White fish include

592 views • 58 slides

Foods of the Maritimes

Foods of the Maritimes . Nova Scotia . Lobster . Rapure Pie. Dulse. Blueberry Pie. Blueberry Grunt. Donair. Solomon Gundy. Seafood Chowder. Fried Clams. Digby Scallops. Hodge Podge. Digby Chicks. Fish and Chips. Mussels. Fiddle Heads. Fish Cakes.

288 views • 17 slides

Healthy Eating Habits

Healthy Eating Habits. Instructor: Lyra Riabov Presenter: Aleena Tangsutjaritwong ESL Level: 5. Outline. What are Healthy Eating Habits? Nutrition Facts Compare USA and Thailand diets American Diet Thai Diet Thai area restaurants. What are Healthy Eating Habits?.

652 views • 14 slides

Eggs

443 views • 11 slides

Fish

Fish. Nutritional value Fish Classification Buying and storing fish Ways in which fish is used and sold. Nutritional Value. Fish is rich in protein. This protein is of high biological value protein which contains all the ten essential amino acids needed for growth and repair.

355 views • 6 slides