'Fish fillets' diaporamas de présentation

Food Additives

Food Additives. Despite their association with modern-day food production, food additives have been used for centuries in preserving and improving the appearance and colour of food. Syllabuses 2002. Syllabuses 2002. Preservatives Flavouring Agents Colouring Agents

1.52k views • 48 slides

Tuesday, May 19, 2015

320 views • 32 slides

Mediterranean diet and h eart health

Mediterranean diet and h eart health. Dr Claire McEvoy and Sarah Moore. Overview. Does a Mediterranean diet reduce risk of heart disease and diabetes? What is the Mediterranean diet? TEAM-MED research study. Heart disease.

769 views • 25 slides

Meat, Fish & Poultry: PROTEIN-BASED FOODS

Meat, Fish & Poultry: PROTEIN-BASED FOODS. Foods I: Fundamentals. Meats. Meats ? beef, pork, lamb & veal COOKING: Before cooking, red meats should have a bright red color . Grey or brownish color means the meat is bad. NUTRITION:

380 views • 23 slides

introduction of fish block liner

introduction of fish block liner. By: Qingdao Han King Trading.co.Ltd. Sole agent in china of Cartolit Aps. (Denmark). 2006.3. patents :shape design and safe print.

462 views • 12 slides

How to make your favorite easy fish fillets?

99 views • 9 slides

How to make delicious buttered lemon fish?

96 views • 9 slides