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Gion Matsuri

Gion Matsuri

Gion Matsuri. What is Gion Matsuri?. A festival held in Kyoto, Japan for the entire month of July. All events are funded, arranged, and performed by the citizens on Kyoto. The festival is to celebrate a Shinto priest who appeased the gods, and ended the plague of 869 A.D. Yasaka Shrine.

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402 views • 9 slides
Gion Matsuri

Gion Matsuri

Gion Matsuri. What is Gion Matsuri?. A festival held in Kyoto, Japan for the entire month of July. All events are funded, arranged, and performed by the citizens on Kyoto. The festival is to celebrate a Shinto priest who appeased the gods, and ended the plague of 869 A.D. Yasaka Shrine.

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340 views • 9 slides
Pastry

Pastry

Pastry . Short crust Choux Flaky Puff Suet Hot water crust. Main ingredient in Pastry . Fat and flour Ratio of these differs in pastry to allow a different product finish Shortening (the fat content) Binding (liquid used) Bulking (the type of flour used)

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1.09k views • 7 slides
Home Economics Secondary 3 Making of pastry

Home Economics Secondary 3 Making of pastry

Home Economics Secondary 3 Making of pastry. Types of pastry: Rough puff pastry Choux pastry Filo pastry Flaky pastry Hot water crust pastry Suet crust pastry French flan pastry Rich flan pastry Rich short pastry. Ingredients: Flour Sugar Salt. Steps of making pastry:

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319 views • 6 slides
Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. types of pastry Pastry is mixture of fat, flour and liquid. 1.Shortcrust Pastry 2.Puff Pastry 3.Flaky Pastry 4.Rough Puff Pastry 5.Choux Pastry. Ingredients of pastry 1.Fat 2.Flour 3.liquid. Dishes of pastry (photo).

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191 views • 6 slides
Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Types of pastry 1. Short Pastry 2. Puff Pastry 3. choux Pastry 4. Flaky Pastry.

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214 views • 5 slides

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