'Flour' diaporamas de présentation

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HOME. POST HARVEST TECHNOLOGY PROCESS. Grade : X TPHP. Even Semester. Standar d C ompeten ce. To operate Agricultural Products Process (Meatballs , Nugget, Noodle, Abon ). COMPETENCY. Basic Compe ten ce. To do treatment process To Apply treatment process To control treatment process

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Recognizing and preventing Occupational asthma and lung diseases

Recognizing and preventing Occupational asthma and lung diseases. Moira Chan-Yeung, University of British Columbia. Diseases associated with occupational exposure. Clinical manifestations of lung diseases are the same irrespective of the etiology Airway diseases Asthma (reversible)

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Cooking Terms

Cooking Terms. The Language of the Recipe. The Language of the Recipe. Become familiar Terms are important tools for the cook. Each has its own meaning. Achieve best results . . Bread Grease Brush Marinate Dredge Sift Flute Grease Flour. Techniques of: Preparation.

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Starches perform many roles in a commercial kitchen or bakery.

Any chef or cook can walk into any professional kitchen with the expectation of finding certain essential ingredients. These ingredients are used so often and in so many different preparations that they are referred to as staple ingredients.

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Taro and Yams

Taro and Yams. Yams. Dioscoreaceae Dioscorea species (600 species). Monocot Plant- herbaceous perennial Climbing vine, 10 m Leaves ovate with cordate base Tubers vary in shape Growth cycle Vines die at end of rains or when cold Tubers dormant and resume growth when favorable

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Muscle Foods

Muscle Foods. Marc Silberman , M.D. NJ Sports Medicine and Performance Center www.njsportsmed.com Gillette, NJ. No Short Cuts. Bigger Faster Stronger. Eat Sleep Train. Food. Rule #1. Eat food, not edible food like substances. Processed Food. Rule 2.

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Cooking Terms

Cooking Terms. Bake. To cook by dry heat, usually in an oven. Barbecue. To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce. Beat.

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Foods Quick Breads Notes

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Cookies

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Cakes Chapter 24 Section 4

Cakes Chapter 24 Section 4. Foods 2. Cakes. Accurate measurement is essential for good results. 2 basic types of cakes 1. Shortened -made with solid fat (butter margarine, or shortening) and a variety of flavors. Leavened by baking powder/soda.

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Water and Oil

L.O. separating mixtures. Water and Oil. sieve. evaporate. decant. filter. Rice and Salt. sieve. evaporate. decant. filter. Water and Salt. sieve. evaporate. decant. filter. Sugar and Water. sieve. evaporate. decant. filter. Rice and Water. sieve. evaporate.

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Cake mixing methods

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QUICK BREADS

QUICK BREADS. Unique baked goods that are made quickly-they rise quickly. EXAMPLES: waffles, pancakes, biscuits, loaf breads, etc. INGREDIENTS. Flour Liquid Leavening agent-baking powder or baking soda Salt Sugar Shortening (fats) Eggs. FUNCTIONS of Ingredients.

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THE SWEET SPOT

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Thru the Bible in 24 Weeks

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Imagine your school is having a Summer Fair. Children have been divided into groups to make and sell their products.

Imagine your school is having a Summer Fair. Children have been divided into groups to make and sell their products. Create your own problems!. Use the information on the following slides to create your own multi-step problems.

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DC RANCH

Ox $35 Mike cow $70-75 Mule $10-15 Covered wagon $70 Flour $0.02 per pound Suger $0.05 per pound Tea $0.60 per pound Coffee $0.60 per pound Corn meal $0.05 per pound. DC RANCH. sedalia. Kansas city. st,.louis. Dekelderic Johnson & Chamaria Jefferson. DC RANCH. Wood word,tx.

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