Foam cakes - PowerPoint PPT Presentation
Cakes
Cakes. Shortened Cakes: Also called “butter cakes” Contain fat Solid fat: butter, margarine or vegetable shortening. Liquid fat: oil Leavened by chemical agents. Unshortened Cakes: Also called “foam cakes” Contain NO fat Leavened by steam and air. 2 classes of cakes. Shortened
By Albert_Lan
Chapter 44 Cakes
Chapter 44 Cakes. Kinds of Cakes. Shortened Cakes. Unshortened /Foam Cakes. Shortened cakes contain fat (butter cakes) Usually contain a leavening agent (what are leavening agents?) Shortened cakes are tender, moist, and velvety. Unshortened cakes contain no fat (foam cakes)
By anka
Cakes
Cakes. Ms. Cilurzo. 2 Types of Cakes. 1) Shortened or Butter Cakes 2) Foam Cakes Chiffon Cakes Angel Food Cakes Sponge Cakes. Shortened or Butter Cakes. Made with butter or vegetable shortening The main leavening agent is either baking powder or baking soda
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Cakes-. Cakes can be large or small, plain of fancy , light or rich. In ancient times, cakes were sometimes used in religious ceremonies. These were
CAKES
CAKES. Preparing pans. Prepare pans before mixing Greasing and flouring Some cakes you can use paper liners . 3 Most Common Mixing Methods. Creaming Method Warm Foam Method Cold Foam Method. ICINGS. American Buttercream Easiest to make Butter that is creamed with powder sugar
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Cakes. Game on Objectives. Describe five types of cakes and their mixing method Demonstrate how to scale and pan cakes Bake, cool, and serve cakes. 5 Basic Varieties. Pound Cake Sponge or Foam Cakes Angel Food Cakes High-fat ratio layer cakes. Weak or Strong.
Cakes
Cakes. Shortened Cakes: Also called “butter cakes” Contain fat Solid fat: butter, margarine or vegetable shortening. Liquid fat: oil Leavened by chemical agents. Unshortened Cakes: Also called “foam cakes” Contain NO fat Leavened by steam and air. 2 classes of cakes. Shortened
Cakes
Cakes. Shortened (butter cakes). Contain a Solid Fat such as butter, shortening, margarine. Leavened by baking powder or baking soda Examples: Basic chocolate or white cakes. More shortened cakes. Pound cake. Unshortened (foam cakes). Contain no fat Leavened by air beaten into egg whites